Yves St. Laurent: Perfection of Style at VMFA

VMFAbysl-700x450There are few names in the fashion world that are simply iconic: Dior. Chanel. Armani. Gucci. Versace. And then, there are some icons that require three names, like Yves St. Laurent.

I absolutely loved learning about the history of these fashion houses in a college elective course (I think it was called “The Art of Fashion”), which gave some historical context to these decades-old couture legends. I’ve also always admired YSL’s ability to capture the feminine essence in an exact moment of time, while also possessing the ability to remain timeless and classic throughout different eras. So when I received a media preview invitation in the mail with a big, pink, statement bow on it, I excitedly (and immediately) marked my calendar to check out the Yves St. Laurent: The Perfection of Style exhibition at the Virginia Museum of Fine Arts.

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I took this one of Gigi in the lobby at Quirk. Isn’t she gorge?

I was so fortunate to be able to attend the opening gala at the VMFA the night before the media preview, as well. We invited New York-based fashion blogger Gergana (or Gigi) of Fashion is My Forte to join us for the gala. We were able to show Gigi some of our favorite Richmond spots before and after the gala, including:

 

 

The gala was black-tie, which meant it was time to Rent the Runway! I ended up going with a beautiful Badgley Mischka stunner, the Fluorescent Chiffon Gown in pink (and I mean PINK!) Badgley Mischka sure knows how to make a girl feel special, I’ll tell you that!

I paired my dress with a pair of turquoise beaded tassel earrings (you can buy similar ones HERE ) and a white, sparkly vintage envelope clutch from Halycon Vintage in Richmond (you can find a similar one HERE on Etsy, or just stop in Halycon sometime! They always have a great collection of fun, festive and sparkly clutches!)

The exhibition itself was absolutely exquisite– and extensive. It’s the largest collection of his pieces, inspiration boards, self-portraits, letters, jewelry, accessories, videos, photos, and more. I can’t wait to go back and spend some more time in the gallery and soaking it all in! Check out this fun teaser video from the VMFA:

“I am no longer concerned with sensation and innovation, but with the perfection of my style” / Yves Saint Laurent

I took a few photos while I was there, but can’t wait to snap some more. Stay tuned for an updated post!

The YSL exhibition will run through August 27, 2017 at the Virginia Museum of Fine Arts (200 N. Boulevard). You can buy tickets here!

I hope you love it as much as I did!

RVA Social Calendar: Wine, Women + Shoes

I am so excited to share this event with you all! Do you like wine? Do you like shoes? Are you a woman? Do you like supporting great causes? Well, this is the perfect chance for you to combine all of those things.

Please join me on Sunday, October 30th from 2:00-5:30pm at the Hilton Richmond Hotel & Spa in Short Pump for Wine, Women and Shoes, a fundraiser benefiting the forensic nurses at St. Mary’s Hospital.  These nurses are absolutely incredible community leaders and angels, providing care to victims of child abuse, sexual abuse, physical abuse, domestic violence, intimate partner violence, elder abuse, and workplace violence. These individuals are so inspiring and doing extremely important work, and this is a perfect opportunity to show your support. Click here to buy your tickets!

Here’s a fantastic video to give you an overview of the program:

There will be a silent auction and some awesome swag bags, and a great opportunity for networking!

I hope to see you on the 30th! Click here to buy your tickets!

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About last night…

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As I write this post sitting on our screened-in back porch, it’s cool and rainy. I’m sitting here listening to the gentle sound of raindrops and breeze through the oak tree leaves– it’s incredibly peaceful. With such gloomy weather this morning, it’s hard to believe that only a few hours ago, we were dining al fresco under the light of globe string lights and a huge, uplit Magnolia tree. We had course after course of rustic Italian cuisine paired with perfectly complimentary Italian wines. Laughter, storytelling with new friends, and Catarina Valente softly playing in the background. An unforgettable dining experience.

This is Dinner in the Field.

Curious what this is all about? Here’s an explanation from the Chefs themselves– Paige and Gregorio:

My husband Gregorio and I are a Chef team, who fell in love while cooking and eating together in Southern Italy.

I had recently completed my culinary studies in Italy and Gregorio, an Italian native, was continuing to learn his craft from family members, who had been teaching him ever since he was tall enough to reach the counter. When Gregorio and I met, neither one of us could speak very much of the other’s language, but lucky, food became our universal language. We formed a strong connection in the kitchen–learning from each other, one dish at a time.  After just a few weeks, we were inseparable as we shared our passion for creating large family meals from food grown right outside Gregorio’s doorstep–milk from his cousin’s cow, orange juice from his orange tree, eggs from his Aunt’s chickens, and vegetables from his sister’s garden.  

These relaxed, alfresco family dinners on the Southern Coast of Italy inspired us to return to my hometown of Richmond and share our experience with the people of VA. Each Dinner in the Field event is focused on cooking from the ground up.  First, we find the local seasonally specific ingredients, then we find the breathtaking location, and lastly we create a menu to compliment the entire experience. 

We hope to see you at one of their family tables this summer. 

Working at Virginia Tourism, we have highlighted Dinner in the Field in our marketing– from an advetorial in Food Network magazine to connecting our friends from SORTEDfood with Chef Paige for cooking lessons on a boat and the Dinner in the Field experience for themselves. I had heard how special this evening was– most of these dinners sell out within 10 minutes of posting tickets — but I hadn’t yet experienced it myself. And I am so very glad I had that opportunity last night!

 
We arrived at the stunning Seven Springs, less than 20 miles from the heart of Richmond in King William county. The farm boasts expansive acreage dotted with little cottages, beautiful old trees, a fenced-in area for their Hog Island sheep, and a manor house (frequently visited by George Washington). Note to soon-to-be-brides: this is the most perfect place to get married. Look into having your wedding here!

*All photos courtesy Don Mears Photography/Seven Springs Farm

We strolled around the grounds with glasses of prosecco in hand, then relaxed in the outdoor living room while Chef Paige introduced the first course — the apertivo.

  • Rustici con riccota e pomodori secchi (a light, flaky pastry with ricotta cream, basil, and sun dried tomatoes)
  • Aged parmigiano reggiano cheese and local honey

adored the rustici — it was light and refreshing but also decadent in a way, as well! So yummy.

IMG_1006Next, Chef Paige asked us to find our seats at the long dining room table a few yards away, next to a beautiful Magnolia tree. The table was decorated with seasonal vegetables and bouquets of basil as centerpieces. Paige and Gregorio would come out between each course to tell us about what we were about to eat. Many of the ingredients were just hours or days off the vine– which meant they retained maximum sweetness and nutrients. And we also learned: never ever refrigerate your tomatoes! Each course was absolutely incredible.

Chef Paige and Gregorio also share some of their guests’ favorite recipes on their blog, and I was so pleased to find the recipe for tiramisu and parmigiana this morning. Yay!

We were treated to the following courses, each were fresh, seasonal, and, well, pretty perfect.

  • Insalata: Italian green beans, potatoes, onions, cherry tomatoes, oregano and basil.
  • Primo: Rigatoni al Pesto com Gamberi (basil, parmigiano, garlic, pine nults, walnuts and pistachios, blended and sauteed with rigatoni pasta with zucchini and shrimp).
  • Secondo: Parmigiana (layers of sliced eggplant baked with fresh tomato sauce, parmiggiano reggiano, basil, and provola cheese)– this was my FAVORITE! And lucky for me (and you!) Chef Gregorio has shared his recipe here.
  • Dolce: Tiramisu’ (with mascarpone, coffee, and cacao). Recipe here!

We ended the night around 11pm and made our way back to downtown, still chatting the whole way about each course and what a dreamy evening it was.

I simply cannot say enough about what a magical experience Dinner in the Field was, and I can’t wait to return for another. Chefs Paige and Gregorio are hoping to soon open a restaurant to share Dinner in the Field with more people — so stay tuned for what is sure to be an in-demand destination restaurant!

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Two very happy campers last night above – thank you Chefs Paige and Gregorio for a once-in-a-lifetime experience that we will cherish forever!

RVA Social Calendar | A Stylish Evening at Tiffany & Co.

tiffanyHello, lovelies!

I have the most exciting news to share with you!

You are invited to the Tiffany & Co. Style & Social Media event in Richmond VA, on Friday July 31st 2015! There will be red carpet, light refreshments, drinks — and stunning Tiffany & Co. jewelry, of course!

Just click here to RSVP!

[Read more…]

RVA Social Calendar | Skin is In: Spring Beauty Bash with Elements Beauty Shop

Hello, lovelies! I’m so excited to invite you to an amazing event at one of my favorite Richmond boutiques — Elements Beauty Shop in Carytown!

I hope you’ll join me for “Skin is In: Spring Beauty Bash with Elements Beauty Shop” on May 7, 2015 from 5:30pm – 7:30pm at Elements of Carytown. Come meet Jenna Bingham, Beauty Expert and Consultant for today’s hottest beauty care brands. Find out what’s new and exciting from Peter Thomas Roth Labs, Talika MYLash & Brow Growth, BeautyBlender, Coola Organic Suncare and many more!

Share an Appetizer. Sip some bubbly. Enter drawings for free products. You’ll shed the dull winter gray and rev up the glow! Click here to RSVP! [Read more…]

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