RECIPE | Quick “Skinny” Vietnamese Beef Noodle Pho

phoMy husband and I love Vietnamese food, and often will order take-out pho from one of our local Vietnamese restaurants in the winter and fall. Pho is the perfect cure for a sore throat or cold, but comforting even when you’re not sick!

Last night I tried my hand at making pho tai (beef noodle soup) at home, and it was a pretty big success! To make it a bit healthier, I substituted Shirataki noodles for the rice noodles, which is what the recipe calls for. If you haven’t tried these noodles– they are uhhh-mazing because they are ZERO CALORIES! They also soak up the flavor of whatever you’re cooking them in, so they were perfect for the pho. You can buy them in the natural foods section of the grocery store, or click the image to the left to purchase online.

So, according to MyFitnessPal, one serving of regular pho has 518 calories– this skinny pho has only 281 calories!

Anyways, here is my  super-quick, super-healthy recipe for Skinny Beef Pho. Enjoy!

Skinny Pho Thai

Serves two

Ingredients

Broth

  • 2 pho cubes (found in Asian markets or click here)
  • 4 cups of water
  • 1 T low-sodium soy sauce

Pho Thai

  • 1/2 lb. round eye beef
  • 3 green onions
  • 2 Serrano peppers
  • 1 lime
  • 1 cup bean sprouts
  • 2 bags of Shirataki noodles, divided
  • 1/2 cup basil leaves

Extras we love: Hoisin sauce, sriracha, chili garlic sauce, black bean garlic sauce

Instructions

  • With a sharp knife, cut beef into very thin slices (no more than 1/4″)
  • Finely slice your green onions and peppers, and quarter the lime
  • Wash, drain, and dry Shirataki noodles, divide into two large bowls
  • Top noodles with desired amount of beef
  • In a large pot, bring broth ingredients to a boil.
  • Pour over beef and noodles, allowing the broth to cook the beef through
  • Garnish with green onions, peppers, lime, bean sprouts, basil and desired sauces.
  • Enjoy!

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