RECIPE | Three Cheese Prosciutto + Peach Pizza with Honey-Balsamic Reduction

This is a perfect seasonal pizza recipe that is a definite crowd pleaser! It’s fun and easy to make, and all of the flavors perfectly compliment each other. Fun for a Sunday supper or weeknight meal!

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Ingredients

  • Pizza dough (pre-made or homemade)
  • 3 T olive oil, divided
  • 5 cloves garlic, minced
  • 1 package Prosciutto di Parma (about six slices)
  • 1/4 c. Ricotta cheese
  • 1/4 c. fresh Mozzarella, sliced
  • 1/4 c. Asiago cheese, shredded
  • 1 large peach, thinly sliced
  • 4 cups fresh basil, gently packed, minced
  • 1/4 c. honey
  • 1 c. Balsamic vinegar
  • Kosher salt + pepper to taste

Instructions

  • Preheat oven to 450.
  • In a deep saucepan, combine balsamic vinegar and honey. Cook on medium heat, stirring frequently, for 15 minutes until reduced to about 1/2 cup. Set aside to thicken and cool.
  • In a small sauce pan, heat 1 T. olive oil over medium heat. Add minced garlic, and sautée for five minutes, stirring occasionally. Set aside to cool.
  • Form dough in circle onto pizza stone (we love this one from Crate & Barrel). Brush approximately 3 T. olive oil across the dough, then sprinkle minced garlic evenly. Salt and pepper dough to taste.
  • Place thin slices of Prosciutto across dough, leaving about an inch on the perimeters for crust.
  • Spoon small dollops of Ricotta across Prosciutto, followed by slices of Mozzarella. Sprinkle Asiago on top of all of this.
  • Arrange peaches on top of cheese. Sprinkle fresh minced basil on top of this.
  • Bake pizza in oven for 12-18 minutes, until golden brown.
  • Drizzle desired amount of honey-balsamic reduction on pizza.

Serve warm.

What’s your favorite summer pizza recipe? Leave your recipes in the comments below!

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