RECIPE | Grilled Kickin’ Chicken Thighs + Adobo Corn

Tried this Sunday. So good!!!! New fav way to cook corn. Grilled Corn on the Cob - Easy Recipe

Summer is the perfect time to rekindle your love of grilling. This easy, delicious recipe is perfect for a summer weeknight meal, but can be easily doubled (or tripled!) if you are entertaining guests for a summer BBQ.

Grilled Kickin’ Chicken Thighs + Adobo Corn

Serves 4

Ingredients — Chicken

  • Four chicken thighs
  • 1/2 cup Crystal hot sauce (can be replaced with your favorite hot sauce)
  • 4 T Weber Kick’n Chicken Seasoning
  • 1 gallon-sized Ziploc bag

Ingredients – Corn

  • Four ears of corn, husked
  • Four pads of butter, separated
  • 4 t Adobo seasoning (I use the seasoning blend from Wildtree)
  • Aluminum foil

Directions

Combine chicken, hot sauce, and seasoning in gallon Ziploc bag. Gently shake to cover all chicken thighs. Refrigerate for at least one hour.

Prepare corn by placing one ear on square of aluminum foil. Add pad of butter to top ridge, and sprinkle with 1 t of Adobo seasoning. Gently wrap corn and secure the ends by twisting into small handles.

Preheat oven to 350-400 (medium high heat). Add chicken and corn to the grill. Corn should be turned frequently, and cooked for 18-20 minutes.

Chicken should cook 8-10 minutes on each side.

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Comments

  1. Alexandra Newman says:

    YUMMMM 😍

    Like

  2. RebeccaHunter says:

    This looks delicious! Love grilling this time of year. And the corn photograph so well.
    Check out my blog if you get a chance,
    http://www.huntershealthykitchen.com

    Like

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