Sunday Supper | Paul’s Thai Peanut Chicken with Udon Noodles

photo credit: everyday food storage


Greetings, friends!

I’m so excited to share today’s Sunday Supper recipe with you! I’ve been dying to share it since my hubby, Paul, made it last weekend. This Thai Peanut Chicken with Udon Noodles is super easy, oh-so-tasty, and economical, too!

Paul is more of an “eye-baller” when it comes to measuring out ingredients. So, if you’re a stickler for exact measurements, you may want to check out this recipe from Taste of Home instead.


  • 2 pounds boneless chicken breasts
  • Soy sauce
  • Garlic powder
  • Garlic Salt
  • Sesame Oil
  • 2 bunches of green onions
  • 6 cloves of garlic
  • Ginger, diced
  • Cilantro
  • 1/4 cup chunky peanut butter
  • Hoisin sauce
  • Garlic Chili Paste
  • Szechuan Peppers
  • Rice Vinegar
  • Udon Noodles


  • Dice 2 pounds of chicken breast
  • Marinate chicken in bowl with soy sauce, garlic powder, garlic salt, and sesame oil for 30 minutes.
  • Dice and set aside:
    • 2 bunches of green onions
    • 6 cloves of garlic
    • ginger, cilantro
  • In bowl, mix 1/4 cup chunky peanut butter, scoop of Hoisin sauce, soy sauce, garlic powder, garlic chili paste, ground Szechuan peppers, and rice vinegar.
  • Boil 2 bunches of Udon noodles, drain
  • Fully cook chicken with peanut oil, add green onions and garlic
  • Combine chicken, noodles, and sauce.
  • “Eat”

(That last instruction is my favorite).

Let us know how your Thai Peanut Chicken turns out!




  1. I made it with shrimp, used the exact measurements recipe with some of Paul’s extra ingredients. Duncan loved it 🙂 Thank you!!


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