RECIPE| Sparkling Apple Rum Punch

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SPARKLING APPLE RUM PUNCH

Serves 4-6.

INGREDIENTS

-8 ounces dark rum
-3 ounces lemon juice
-4 ounces thyme simple syrup
-12 ounces sparkling apple cider
-Sprigs of fresh thyme, garnish
-Pink Lady apple slices, garnish

DIRECTIONS

Thyme Simple Syrup
1. In a small saucepan combine 1 cup sugar, 1 cup water and 6-8 thyme sprigs. Bring to a boil, reduce to simmer and cook until sugar has fully dissolved, about 5 minutes.
2. Remove from heat and cool completely. Once cool, remove thyme sprigs and strain.
3. Store in the refrigerator until ready to use.

Cocktail
1. Mix all ingredients together in a pitcher.
2. Serve poured over ice. Garnish with a sprig of fresh thyme and a slice of apple.

temp (1)

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