RECIPE| Sparkling Apple Rum Punch



Serves 4-6.


-8 ounces dark rum
-3Β ounces lemon juice
-4 ounces thyme simple syrup
-12 ounces sparkling apple cider
-Sprigs of fresh thyme, garnish
-Pink Lady apple slices, garnish


Thyme Simple Syrup
1. In a small saucepan combine 1 cup sugar,Β 1 cup water and 6-8 thyme sprigs. Bring to a boil, reduce to simmer and cook until sugar has fully dissolved, about 5 minutes.
2. Remove from heat and cool completely. Once cool, remove thyme sprigs and strain.
3. Store in the refrigerator until ready to use.

1. Mix all ingredients together in a pitcher.
2. Serve poured over ice. Garnish with a sprig of fresh thyme and a slice of apple.

temp (1)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: