Recipe | Thai Chicken Tacos


For the chicken:

1 lb chicken
1 quart chicken stock
additional water
1/2 cup sweet chili dipping sauce
1/4 cup chopped fresh cilantro
the juice of 1 lime
1 clove garlic, grated
1/4 cup unsalted peanuts

For the cucumber salsa:

1 medium tomato, chopped
1/2 medium cucumber, chopped
6 green onions, chopped
1/4 cup freshly chopped cilantro
salt and pepper to taste


Place chicken in a saucepan or skillet. Add chicken stock and enough additional water to cover. Bring to a boil and cook over medium heat until done, about 20 minutes.

While chicken is cooking, place all ingredients for salsa in a large bowl. Mix well and set aside.

Remove chicken from skillet and shred. Add chicken back to skillet or saucepan. Add sweet chili sauce, grated onion, lime juice and cilantro to chicken. Heat through.

Serve Thai chicken in a tortilla topped with cucumber salsa.


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