Recipe | Hearty Lasagna Soup

Ingredients

  • 1 pound ground beef
  • 1/4 teaspoon garlic powder
  • 1 (14 ounce) can Swanson® Seasoned Beef Broth with Onion
  • 1 (14.5 ounce) can diced tomatoes
  • 1/4 teaspoon dried Italian seasoning
  • 1 1/2 cups uncooked mafalda or corkscrew-shaped pasta
  • 1/4 cup grated Parmesan cheese

Directions

  1. Cook beef with garlic in skillet until browned. Pour off fat.
  2. Add broth, tomatoes and Italian seasoning. Heat to a boil.
  3. Stir in pasta. Cook over medium heat 10 min. or until pasta is done. Stir in cheese. Serve with additional cheese if desired.

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